I paired it with your brown sugar glazed pork tenderloin. One of the best salads I have ever had. This is already a staple in our house. I used a mini heart shaped tart cutter, but any mini cutter would do. The are in the oven and looking great. Can you tell me how long I can store this dressing? You are very lucky to have such talented sister-in-laws, Mel! Yes, I usually put in about 1/3 to 1/2 cup craisins/dried cranberries. I seriously look at your blog everyday now for ideas on what to make for dinner. Best Salad Recipes Salads featuring fruit, vegetables, meat, and seafood make for great-tasting first courses, entrées, and sides ... Gourmet, May 2003. i’m pretty excited about the bacon and pear combination too–i don’t believe i’ve tried that particular duo. Serve at room temperature. I just thought you should know that! This is the perfect salad. I can’t wait to try this salad. Yummy! I LOOOOOVE this salad and the dressing! These entrées, side dishes, and salads make it easy to get your daily dose of hearty, leafy green vegetables like kale, chard, collards, watercress, and more. Mine turned out pink as where yours didn’t. Yum! Your food makes always looks so perfect! Mel, I just made this dressing and it’s delicious! Greens with Peaches, Carmelized Rosemary Pecans, … Your description of the salad is amazing (you really sold me when you mentioned bacon! Do you just throw a few handfuls in? Find the best of the season's produce, and toss them through a zingy feta dressing. I’m so glad I discovered this recipe! Mostly, I love dark chocolate and joggers (not jogging). I am not a huge fan of sugary sweet nuts but if that is your fancy, feel free to throw some in! i’d definitely be adding those candied nuts though, if i could keep from eating them before tossing them in. I made it for the first time last month and have made it several times since. This is a new favourite in our house. I made this salad to accompany our dinner tonight, all the way down to the homemade croutons and the red wine vinaigrette. (Plus, it makes a lot so it isn’t like you are using 1 1/2 cups sugar to serve four people – this makes a little over a quart of dressing.). Looks fantastic – can’t wait to try it, especially the dressing. Our favorite salad – great combination of flavors! DessertForTwo – the sugar amount is correct. Do the same with about 1 teaspoon of freshly ground black pepper. Allrecipes has more than 120 trusted gourmet salad recipes complete with ratings, reviews and cooking tips. Basically, I don’t think you can go wrong if you use a hearty, sturdy loaf or roll that won’t fall apart on you. Drizzle the bread cubes with about 2 tablespoons olive oil and toss well with your hands so the cubes are evenly coated, for the most part. bravo to mary! Detox Salad with Orange Avocado Dressing | A Harmony Healing 3. I open up my freezer and pull out baked rolls or homemade hamburger buns I’ve been storing there. Pumpkins for the fall? This is a delicious salad dressing —– it makes a lot -I cut to half — its a pretty pink color – I uses the tip of adding 1/2 T mayonaise and blended it well to mix in the onion — just made up a salad of greens with different fruit and is yummy–. Beet Strawberry Salad with Balsamic Mustard Dressing | Live Simply (above photo, credit to Kristin Marr of Live... 2. Everyone loves it, including me! Hey Betty – I think it’s just the pictures – these are pretty old ones with a lousy camera so the hue in the pictures is more orange-y thank pink but with the red wine vinegar it should have a pink hue. but, I used butter-flavored olive oil and sprinkled the cubes with fresh ground pepper and truffle salt. Sick, but true.4) It looks so beautiful you could serve this at a dinner party and I swear everyone would forget what was served as the main dish. Pour the vinaigrette over the vegetables. Thanks for this recipe! Now I know what to do with those stray buns and rolls and ends of bread! He said he would start eating salad because of how great the dressing was. Hey Mel! I even made the home-made croutons….so good!!!! This gourmet green salad with homemade red wine vinaigrette fits the bill! )2) It involves homemade croutons which can be classified as manna from above, in my opinion. 2. You’ll end up with a big pile of yummy bread cube goodness. ), and your step-by-step tutorial for the croutons is awesome…I LOVE home-made croutons! . )3) It is topped with a delicious homemade red wine vinaigrette that my husband may or may not love enough to drink straight from the jar. oops just read that you recommended some . Salad: 2 pounds small yellow potatoes, scrubbed and cut into 1 – 1 ½-inch chunks; 1 1/2 teaspoons fine sea or kosher salt; 8 ounces green beans, trimmed, cut crosswise into halves or thirds; … I’ve never tried that but you could definitely experiment. . Browse All Recipes Chopped spring green salad. Enough said. I finally decided on herb roasted whole chicken, this gourmet salad and your French rolls. This is easy enough to make as an everyday salad, but fancy enough to make the star of the show for sure. Hey Mel I am loving this salad. This was such a hit this weekend! I never know how long they will keep in the fridge. Top with other ingredients and toss. I made this for dinner tonight, along with your braised brisket and salt crusted potatoes (I grabbed the recipes from your Fall menu…those menus are SO helpful!). 11 Fresh and Unique Green Salad Recipes 1. Long time follower and I love the new site:) Bitter endive and chicory shine when balanced with sweet or fatty garnishes (think nuts, fruit, cheese, or egg). Top with other ingredients and toss. You can try using olive oil or grapeseed oil. I love the chance to be creative. As a side for a decadent brunch, or the a main dish for lunch to an appetizer course for dinner. What a gorgeous salad! We started with the salad, and my husband said he could eat just the salad for dinner because he loved it so much…and my husband is NOT a “just salad” kind of guy. Place the bread cubes on a rimmed baking sheet and oh yeah, preheat the oven to 425 degrees. Oh my! Just confirming that there are two additions of Parmesan cheese in this recipe: 1/4 cup freshly grated AND 1/4 cup thinly sliced. By all means try reducing the sugar if you’d like – I just can’t guarantee the results! You just might decide to go gourmet every day. Required fields are marked *. For the dressing, add all ingredients except oil in a blender. next time you make your own croutons drizzle with a little balsamic vinegar too, it adds soooo much to them! Of course, there are as many types of green salads as there are salad greens. You’ve sold me right there with those two ingredients. I had my husband’s family over for lunch yesterday, and I wasn’t sure what to make. I just thought I would share in case you wanted to try it! Oh. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Is there another kind of oil I can substitute for the canola oil? Save my name, email, and website in this browser for the next time I comment. Hurrah for your sister-in-law! Start by cutting them into about 1/2-inch strips. It’s just got me stumped! Just a regular french loaf? Ahhh, a well balanced salad if I ever saw one! I love seeing all the goodness you are whipping up in your kitchens! If I don’t have any leftover bread on hand to make the croutons with, with kind of bread would you recommend picking up at the store? SALAD: 16 ounces mixed greens 1 large carrot, peeled and chopped 1 medium red bell pepper, seeded and chopped 4 whole green onions, chopped 1/3 cup chopped, oil-packed sundried … I think I’m going to break up with my old salad and go steady with this one. Recommended to you based on your activity and what's popular • Feedback Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost … Love seeing all the adults loved it ends of bread tell i my! Tart vinegar helps balance it gourmet green salad recipes loaf works well, too perfectly ( favorite!, but frankly, am kind of tired of dressing and it will be!! Just made this for visiting family this weekend, and your French rolls just about every.. The canola oil and sprinkled the cubes are golden brown and toasted over breakfast… and just had to go guru. 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